Description
We will start our tour by visiting the only house in Argentina dedicated to dulce de leche in the traditional San Telmo market, inaugurated in 1897 to provide food to the immigrant population.
Our next stop will be an exclusive space in the Recoleta neighborhood to taste the widest variety of high-quality wines accompanied by a cheese board. We will finish our tour in the Palermo neighborhood, dining at Parrilla Hierro, with a typical 3-course menu based on top-quality meats with dessert and drink included.
Guide: Portuguese, Spanish, and English.
Pick Up at the Hotel – Guided tour of gastronomic establishments in the
San Telmo, Recoleta, and Palermo neighborhoods.
Pick up 16:00 HS. Return 22:00 HS.
Tasting of dulce de leche, regional wines, dinner with a 3-course menu.
NOTE: For children, please inquire about prices. Tuesdays, Thursdays, and Saturdays.
